Entrees

“Content the stomach and the stomach will content you.” – Thomas Walker

Poutine
A bowl of our famous frites smothered in beef gravy, cheese curds, and topped with green onions. • $7.95

Dijon Chicken
Lightly breaded deep-fried chicken tenderloins and a heap of our herbed frites. Served with a dijonnaise dipping sauce. • $8.95

Buffalo Burger
Extra lean, minced bison, seasoned and grilled to medium on a toasted bun. Served with herbed frites. Add cheddar or swiss for $1.50, bacon for $1.25, or gravy on your frites for 50¢ • $9.95

Lamburger
A C’est What original. Spiced minced premium spring lamb grilled and topped with melted Swiss cheese on a toasted bun. Served with herbed frites and a side of tzatziki. • $9.95

Jerk Chicken Roti
A Caribbean-style wrap of jerk spiced chicken, chickpeas, potatoes, vegetables, and spices. • $9.95

Club What
Bacon, grilled chicken breast, tomato, red onion, and cheddar stacked on toasted 10-grain bread with herbed frites. • $9.95

St. Lawrence Peameal
The classic Market peameal bacon on a toasted bun with a fried egg and melted cheddar. Served with herbed frites. • $9.95

Tourtière
A Quebecoise-style pork and potato pie served with mango chutney and a garden salad. • $10.95

Porter Beef Ribs & Frites
Three slow cooked, bronto-sized, beef ribs, marinated in C’est What Coffee Porter BBQ sauce, served with herbed frites. Extra ribs are $4 each. • $13.95

Sans Viande

“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” – Albert Einstein

Quesadillas
Baked soft flour tortillas filled with spicy tomato & cilantro salsa and cheddar. Served with blue corn chips, salsa, and sour cream. Add grilled chicken for $3.50 • $6.95

Roti
A Caribbean-style wrap of chickpeas, potatoes, vegetables, and spices. • $7.95

Falafel
Herbed chickpea patties deep-fried and served open-faced on a grilled pita with tzatziki, hummus, and a Greek salad. • $8.95

Veggie Burger
A grilled soy and grains burger served on toasted ten-grain bread. Served with a garden salad. Add a side of tzatziki for 95¢, cheddar or Swiss for $1.50, or bacon for $1.25 • $8.95

Moroccan Stew
An exotic savoury and sweet vegetarian stew of winter vegetables, chickpeas, beans, apricots, and raisins in a garlic tomato broth served over basmati rice • $9.95

Red Curried Noodles
Rice noodles stir-fried with tomato, carrot, sweet peppers, celery, and onions in a red curry sauce. Add chicken for $3.50 [Not available after 10 p.m.] • $10.95

Green Curry Broth Noodles
Rice noodles stir-fried with ginger, lemongrass, and green onions in a coconut milk and green curry broth. Add chicken for $3.50 [Not available after 10 p.m.] • $10.95

Salads

“Dieting: A system of starving yourself to death so you can live a little longer.” – Jan Murray

Garden Salad
Mixed greens tossed with a crunchy mix of seasonal vegetables and your choice of sesame ginger or raspberry vinaigrette. Add chilled grilled chicken for $3.50 • $8.95

Ail Caesar
Romaine with fresh Parmesan cheese and creamy roasted garlic Caesar dressing topped with herbed croutons. Add chilled grilled chicken for $3.50 • $8.95

Greek Salad
A tossed salad of tomato, cucumber, Kalamata olives, feta cheese, and oregano in a light olive oil vinaigrette. • $8.95

Mango Chicken Salad
Mango, chilled grilled chicken, sweet peppers, carrots, purple cabbage, and red onion on mixed greens with a sesame ginger vinaigrette. [Not available after 10 p.m.] • $13.95

Starters

“The secret of staying young is to live honestly, eat slowly, and lie about your age.” – Lucille Ball

Yam Frites
Deep-fried yams served with sour cream. For extra sour cream add 75¢ • $4.95

Antojitos
Warm, bite-sized, rolled tortillas stuffed with herbed cream cheese and sliced black olives. Served with our own tomato & cilantro salsa and sour cream. • $5.95

Shrimp Spring Rolls
Shrimp, fresh vegetables, and herbs wrapped in wheat flour pastry and deep-fried. Served with a curried lime dipping sauce. • $6.95

Garlic Melt
Sliced French stick topped with a tangy mixture of mixed cheeses, butter, garlic, and salsa - lightly toasted. Add diced jalapeños for 95¢ or bacon for $1.25 • $6.95

Grazing

“Tomatoes and oregano make it Italian; wine and tarragon make it French; sour cream makes it Russian; lemon and cinnamon make it Greek; soy sauce makes it Chinese; garlic makes it good.” - Alice May Brock

Chips & Salsa
Blue corn tortilla chips served with our own tomato & cilantro salsa and sour cream. • $4.95

Tzatziki & Hummus Dips
Greek yogurt-dill-garlic and Lebanese chickpea-tahini-garlic dips served with warm Greek style pita bread. For extra pita add 95¢. • $6.95

Calamari
Squid sautéed in garlic, tomatoes, Raspberry Wheat beer, and herbs. Served "mussels style" with French stick to soak up every last drop of the broth. Served with tzatziki dip and lemon. [Not available after 10 p.m.] • $7.95

Artichoke & Parmesan Dip
A baked paté of sweet roasted garlic, shallots, artichoke hearts, and fresh Parmesan cheese. Served hot with grilled Greek Style pita and crudité. For extra bread add 95¢. • $7.95

Sweet Stuff

Crème Glacé
A bowl of vanilla ice cream topped with a chocolate drizzle. • $4.95

Pie Aux Pommes
An individually sized, warm homemade apple pie made with McIntosh apples and a honey crumble top. Add cheddar for $1.50 or a scoop of ice cream for $2 • $5.25

Cookie Monster
A bowl of vanilla ice cream topped with a chocolate drizzle and shards of fresh oatmeal chocolate chip cookie. • $5.95

Hazelnut Brownie Sundae
A warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, and whipped cream. Too sublime not to share with a good friend. • $6.95

Add a scoop of vanilla ice cream with any dessert for $2 or whipped cream for 95¢.