Sunday - Monday : 11:30 am - 1 am
Tuesday - Saturday : 11:30 am - 2 am

Dining

At C’est What we think of ourselves as local cultural ambassadors. We embrace the quality and diversity of our city and proudly reflect that in our menu selections. We offer multicultural comfort food made from scratch with real honest ingredients alongside an unsurpassed selection of local craft beer, wine, spirits, and original music.
Our menu is available until 12:30 AM Sunday to Wednesday and 1:30 AM Thursday to Saturday.

Snacks

GUACAMOLE AND SALSA

With home-fried tortilla chips.

$9
  • Vegetarian
  • Gluten-Free
  • Dairy-Free

SWEET POTATO SLICES

With chipotle mayo.

$8
  • Vegetarian
  • Gluten-Free

FRITES

Your choice of herbed OR curried. With jalapeño mayo.

$7
  • Vegetarian
  • Gluten-Free

BEER CHEESE POT

Baked stout cheese pot, grilled chicken skewers, house-made chorizo, traditional and beet hummus, toasted naan.

$17

Appetizers

BACON WRAPPED SHRIMP

With tomato-pear chutney.

$11
  • Gluten Free

SMOKED SALMON CROSTINI

House cured & smoked salmon, wasabi cream cheese, red onion, capers.

$11

CALAMARI

Deep-fried in lightly seasoned flour, tzatziki.

$10

TOSTIDOS

Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo. Spicy.

$7
  • Vegetarian

Poutine

PULLED PORK POUTINE

Frites, Pulled-pork shoulder, beer BBQ sauce, cheese curds, home-made beef gravy, diced green onions.

$15

BUTTER CHICKEN POUTINE

Curried frites, butter chicken, cheese curds, almonds, mango chutney, diced green onions.

$15
  • Gluten-Free

CLASSIC POUTINE

Frites, cheese curds, home-made beef gravy, diced green onions. ADD: Bacon +1

$10

Salads

THE HOGTOWN

Greens, red cabbage, cherry tomatoes, bacon, hard boiled egg, Emmental, toasted almonds, pickled onions, sesame ginger vinaigrette.

$15
  • Gluten-Free

CAESAR SALAD

Romaine, shaved Grana Padano cheese, bacon.

$13

BEET & GOAT CHEESE SALAD

Greens, beets, goat cheese, pickled onions, sliced almonds.

$14
  • Gluten-Free

Breakfast

Available weekends before 4 PM

MARKET SANDWICH

Peameal bacon, fried egg, cheddar, lettuce, tomato-onion chutney, onion straws. SIDE: Herbed frites

$15

FRITTATA

Egg, house-made chorizo, roasted red potatoes, cheddar, guacamole, tomato salsa, black bean roasted corn salsa.

$14
  • Gluten-Free

SMOKED SALMON OMELETTE SANDWICH

Eggs, capers, onions, and red peppers topped with house cured & smoked salmon, wasabi cream cheese. SIDE: Mixed greens salad

$16

Dining

JAMBALAYA

Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.

$18

BUTTER CHICKEN

Curried chicken, sliced almonds, basmati rice, mint peas, mango chutney. ADD: Naan +$1.5

$16
  • Gluten-Free

LAMBURGER

Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet potato slices No carbs, no problem: Sub lettuce wrap +1

$17

BEEF RIBS

Slow-cooked beer BBQ sauce beef ribs, honey vinaigrette coleslaw. SIDE: Roasted red potatoes

$21

MAC & CHEESE

Your choice of pulled-pork shoulder OR butter chicken on classic mac & cheese.

$16

BISON BURGER

Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws. Coleslaw. SIDE: Herbed frites ADD: Bacon, cheddar, Emmental, or guacamole +1 goat cheese +1.5 No carbs, no problem: …

$18

SHEPHERD’S PIE

Lamb and vegetable casserole topped with Parmesan mashed red potatoes.

$16

TANDOORI CHICKEN

Boneless, skinless chicken thigh marinated in spiced yogurt served over curried roasted potatoes. Mint peas, raita. ADD: Naan +1.5

$16
  • Gluten-Free

PULLED PORK BURRITO

Pulled-pork shoulder, beer BBQ sauce, cheese, rice, tomato-cilantro salsa, black bean roasted corn salsa. SIDE: Home-fried tortilla chips, guacamole, sour cream.

$17

FISH CAKES

Haddock and shrimp cakes, arugula, honey vinaigrette coleslaw, kimchi aioli.

$15

DIJON CHICKEN

Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +$3

$14

CARIBBEAN GOAT STEW

Spicy stewed goat, chickpeas, potatoes, and vegetables, mango chutney, basmati rice.

$16
  • Gluten-Free
  • Dairy-Free

BLACK BEAN WRAP

Black beans, ancient grains, vegetables, adobo sauce, tomato-onion chutney, black bean roasted corn salsa. SIDE: Greek salad.

$14
  • Vegetarian
  • Dairy-Free

CLUB WRAP

Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites

$15

FALAFEL

Deep-fried chickpea patties, tzatziki, traditional and beet hummus, flat bread. SIDE: Greek salad.

$14
  • Vegetarian

VEGGIE RAGOUT

Spicy, tomato and vegetable stew. Topped with cheddar and sour cream. SIDE: Home-fried tortilla chips

$15
  • Vegetarian
  • Gluten-Free

SIDES

Coleslaw, Frites, Mint Peas, Sweet Potato Slices, Roasted Potatoes, Home-fried Tortilla Chips, Small Soup Caesar Salad, Greek Salad, Mixed Greens Salad, Classic Poutine, Seasonal Vegetable

  • All Price Accordingly

Desserts

PIE À LA MODE

warm homemade pie with seasonally sourced fruit, honey crumble, and a scoop of French vanilla ice cream. SHARE SIZE: 10

$7

BEER FLOAT

A scoop of vanilla ice cream, whipped cream, and a cherry on top of your choice of Mocha Porter or St. Ambroise Oatmeal Stout. NON-ALCOHOLIC: Cola Float $6, or Babbling …

$8

HAZELNUT BROWNIE

A warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, whipped cream. SHARE SIZE: 10

$7
67 Front Street East