Seasonal veggies beautifully arranged, an edible centrepiece served with watercress aioli.
With our home-fried corn tortilla chips.
House-made Kimchi and fresh mango rolled in rice paper wraps.
Cheeses, cured meats, and olives sourced from the worlds best market. Served with crostini.
Stuffed with herbed goat cheese, with a balsamic drizzle.
Smoked salmon with wasabi cream cheese, onions, capers on toasted crostini.
Greek and Lebanese dips served with warm naan.
Lightly breaded deep-fried chicken strips served with a maple dijon dipping sauce.
Fresh, herbed ground lamb baked and skewered with marinated onion and tomato.
Phyllo wrapped house-made chorizo served with maple dijon
Top sirloin, marinated in beer and maple mustard, lightly grilled.
Shrimp, fresh vegetables, and herbs wrapped in wheat flour pastry and deep-fried served with sesame ginger dipping sauce.
Baked chicken legs marinated in spiced yogurt, served with raita.
Ancient grains, black beans, and smoked cheddar baked in fried flour tortillas. Served with chipotle mayo.
Spicy fritters with Raita.