Our wines are produced annually from quality grapes that I source from various growers in Niagara. Stainless steel tanks are used for fermentation and storage, and the tanks are kept in a temperature-controlled working cellar. I also employ barrel fermentation, barrel ageing, maloactic fermentation and ageing "sur lie", depending on the style and type of wine. Four or five wines are produced each year.
First as the winemaker at C'est What and now in my own winery, Silver Peak Cellars, my goal has been to produce only top quality, world class wines. Since 1992 C'est What and Silver Peak wines have won several International awards. I invite you to come and taste the fruits of my labour. You won't be disappointed.
Chardonnay Non-Oaked 2006
Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit.
Henry Of Pelham, St. Catherines 13.0 % Chardonnay – Vailmont Vineyards 2004
Barrel fermented and aged. Pineapple aromas; rich, full, buttery flavour; clean finish.
Silver Peak Cellars, Toronto 13.3 % Pinot Blanc 2004
Henry Of Pelham, St. Catherines 11.0% Pinot Grigio 2005
Collio Estate wines, Harrow 12.2% Gewurztraminer 2004
Henry Of Pelham, St. Catherines 13.0% Gewurztraminer 2005
Pelee Island Winery, Kingsville, 12.0% Pinot Gris 2005
Rose petal aromas, refreshing spicey acidity balanced with ripe pear flavours.
Vineland Estates, Vineland 12.5% Sauvignon Blanc 2005
Chateau des Charmes, Niagara On The Lake 12.5% Seyval Blanc – Daniel Shoemaker Vineyard 2004
Unoaked with aromas of fresh cut grass and honeydew, full bodied with a long, clean finish.
Silver Peak Cellars, Toronto 12.7% Viognier 2004
Penninsula Ridge Estates, Beamsville 12.0%
Baco Noir 2005
Aromas of cherry and leather give way to a rounded oak palate with hints of tobacco and firm tannins
Henry Of Pelham, St. Catherines 13.5% Cabernet 2004 Rich black fruits carry from the nose to the palate.
Harbour Estates Winery, Jordan Station, 13.0% Cabernet Franc 2004
Ruby red and rounded with notes of blackberry and herbs.
Hillebrand Trius, Niagara-On-The-Lake 13.0% Cabernet Merlot 2006 20 Bees, Niagara-On-The-Lake, 13.0% Gamay Noir 2003 Henry Of Pelham, St. Catherines 12.5% Gamay Noir 2003 A lighter bodied red with a peppery palate and a very dry finish.
Silver Peak, Toronto 12.6% Meritage 2002
Jackson Triggs, Niagara-On-The-Lake 12.8%
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First as the winemaker at C'est What and now in my own winery, Silver Peak Cellars, my goal has been to produce only top quality, world class wines. Since 1992 C'est What and Silver Peak wines have won several International awards. I invite you to come and taste the fruits of my labour. You won't be disappointed.
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