August Hours: Tu - Th : 4:00 pm - 10:00 pm last call | Fr - Sa : 4:00 pm - 12:00 am last call (beer garden 10:00 pm) | Su : 4:00 pm - 8:00 pm last call | Closed Mo

@ Home

A selection of items to take home and use at your leisure. Each item is prepared in-house from scratch, using fresh and locally sourced ingredients. All items are vacuum packed and frozen and should be consumed within six months of the production date on the label. Available to order in the Pickup & Delivery tab. For cooking and serving information click one of the links below.

Meat Pie
Lamb Sausage
Chicken Hand Pie
Spring Rolls
Sausage Rolls
Chocolate Butter Tarts

pork pie

Meat Pie – $6
Pulled pork and pickled cabbage in a pie shell, topped with egg washed pastry. 5-inch single serving pie. Filling is fully cooked, pastry and egg glaze is raw to ensure a fresh dish.

Cooking Instructions:
– From frozen: 45-50 minutes in a 350 degree oven
– From thawed: 20-25 minutes in a 350 degree oven
– Do not microwave

Serving Suggestions:
– Top with spicy mango chutney
– With a side of mixed greens salad with vinaigrette dressing
– With a side of roasted root vegetables

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lamb sausage

Lamb Sausage – $7
A new take on our famous Lamburger. Two pieces of lamb sausage – 10 oz.

Cooking Instructions:
– Fully cooked, best served after a quick grilling on the barbecue
– Can be heated in the microwave

Serving Suggestions:
– Rolled in a warm naan bread, with your favourite condiments
– Sliced, with tzatziki to dip
– Use as an ingredient in dishes like Jambalaya, risotto, etc.
– Great in pasta sauce

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hand pie (pattie)

Chicken Hand Pie (Pattie) – $6
A variation of C’est What’s butter chicken in a folded egg-washed puff pastry – 5 oz. of filling. Filling is fully cooked, pastry is raw to ensure a fresh dish.

Cooking Instructions:
– From frozen: 25-30 minutes in a 350 degree oven
– From thawed: 15-20 minutes in a 350 degree oven
– Do not microwave

Serving Suggestions:
– Best eaten like a sandwich, it can also be eaten with a knife and fork. Caution, the filling will be HOT!
– To make it a meal, served with a side of roasted green beans or asparagus
– Also works well with a tomato salad.

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Spring Rolls – $6
Four vegetarian spring rolls, par-fried, vac-packed and frozen.

Cooking Instructions:
– Cook from frozen, do not microwave.
– 20-25 minutes in a 350 degree oven.
– After cooking, let rest for 5 minutes, as the filling will be very hot.

Serve with Asian dipping sauce, or your favourite hot sauce.

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sausage roll

Sausage Rolls – $8
Two rolls of C’est What house made Chorizo, wrapped in pastry, vac-packed and frozen.

Cooking Instructions:
– Cook from frozen, do not microwave.
– 30-35 minutes in a 350 degree oven. Flip after 15 minutes to keep the pastry crisp.

Serve with your favourite sauce or condiment. Goes well with our Maple Mustard Dip and coleslaw.

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Chocolate Butter Tarts – $5
Four handmade chocolate pastry shells filled with maple bourbon filling. Frozen, but still should be treated gently to avoid breaking the pastry.

To prepare, just thaw and serve.

Goes well topped with ice cream or whipped cream.

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67 Front Street East