Not just for the beer connoisseurs out there but also for those who want excellent pub food.Ehren Cheung (on Google)
FRITES
Your choice of herbed OR garlic. With jalapeño mayo.
Amazing Food
All deep-fried items are cooked in the same oil.
While we try to identify potential allergens, those with life-threatening reactions need to use caution and eat at their own risk.
A Few Snacks
GUACAMOLE AND SALSA
With home-fried tortilla chips.
TOSTIDOS
Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo. Spicy.
SWEET POTATO CHIPS
Thinly sliced sweet potatoes, deep-fried and served with chipotle mayo.
CALAMARI
Fried squid served with garlic and fresh dill dipping sauce.
MUSHROOM CROSTINI
Roasted mushrooms in a hazelnut pesto on focaccia with Piave Vecchio and green onions.
Crisp Salads
GREEK KALE SALAD W/ FALAFEL
Large Greek salad with 3 Falafel balls and naan, served with housemade vinaigrette dressing.
KALE CAESAR SALAD
Kale, shaved Grana Padano cheese, bacon.
MARKET SALAD
Chef’s creation of fresh seasonal produce from the St. Lawrence Market. Ask your server for details. Limited quantities available.
MANGO VEG SALAD
Mango, red onion, red peppers, cucumbers on spring mix, with orange-chili dressing. ADD: Shrimp or cold grilled chicken +5
SALAD ADDS
ADD TO ANY SALAD: Bacon +1.5, shrimp +5, cold grilled chicken +5
Delicious Poutine
PULLED PORK POUTINE
Frites, Pulled-pork shoulder, beer BBQ sauce, cheese curds, home-made beef gravy, diced green onions.
BUTTER CHICKEN POUTINE
Curried frites, butter chicken, cheese curds, almonds, mango chutney, diced green onions.
CLASSIC POUTINE
Frites, cheese curds, home-made beef gravy, diced green onions. ADD: Bacon +1
Eclectic Dining
JAMBALAYA
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.
BUTTER CHICKEN
Curried chicken, sliced almonds, basmati rice, mint peas, mango chutney. ADD: Naan +2
LAMBURGER
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet Potato Chips
BEEF RIBS
Slow-cooked beer BBQ sauce beef ribs, honey vinaigrette coleslaw. SIDE: Roasted red potatoes
BISON BURGER
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, coleslaw. SIDE: Herbed frites ADD: Bacon, Cheddar, Emmental, or goat cheese +1.5
DIJON CHICKEN
Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +5
FISH & CHIPS
Beer battered haddock, served with hand-cut jumbo fries and our house made secret sauce on the side.
CLUB WRAP
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites
VEGAN MUSHROOM PASTA
Roasted mushrooms, hazelnut pesto, peppers and onions. ADD: Chicken or shrimp +$5
PORK SCHNITZEL
Pork breaded with herbs and Parmesan, gravy and green onion. SIDE: Potato salad.
SIDES
Coleslaw, Frites, Mint Peas, Potato Salad, Sweet Potato Chips, Roasted Potatoes, Caesar Salad, Greek Salad, Classic Poutine
BLACK GARLIC BURGER
Two beef patties with cheddar and black garlic mayo on a brioche bun. SIDE: Garlic frites
BEEF PATTY
Seasoned beef mix, jalapeno mayo, grilled in a tortilla. SIDE: Garlic frites
PORK RIBS
Half-rack of pork ribs slow-cooked in an espresso and Nickel Brook Root Beer sauce, served with seasonal veg. SIDE: Potato salad ADD: Extra rack +14.
BULGOGI CHICKEN
Bulgogi marinated and dipped chicken thigh on rice and spring mix dressed with orange-chili dressing, and house made Kimchi. ADD: Extra chicken thigh +5.
One Dessert
HAZELNUT BROWNIE
A warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, whipped cream. SHARE SIZE: 11
Bevies
Cocktails
BAY BREEZE
Beatties Potato Vodka (2 oz), cranberry and pineapple juices.
C’EST CAESAR
Beatties Potato Vodka or Kinsip Woodland’s Whisper Pine Vodka (1 oz), Clamato, lime juice, Worcestershire, hot sauce.
DARK & STORMY
Gosling’s dark rum (2 oz), ginger beer, lime juice.
EL DIABLO
Georgian Bay Gin (1-½ oz), Kinsip County Cassis (½ oz), ginger beer, lime juice.
KYIV KICKER
Beatties Potato Vodka (2 oz.), ginger beer, lime juice, bitters.
LA PALOMA
Cazadores Anejo, grapefruit juice, lime juice over ice topped with soda.
NEGRONI
1 oz Georgian Bay Gin, 1 oz Campari, 1 oz Dillon’s sweet vermouth over ice.
CANADIAN CREAM COFFEE
Forty Creek Cream (1 oz) topped with coffee and whipped cream.
CF-18 COFFEE
Forty Creek Cream (⅓ oz), Kahlua (⅓ oz), and Grand Marnier (⅓ oz) topped with coffee and whipped cream.
IRISH COFFEE
Jameson Irish whisky topped with coffee and whipped cream.
Cocktails - Softtails
COSMO-NOT
Seedlip Grove (2oz), cranberry juice, lime juice and lightly sweetened with simple syrup. Shaken and served over ice.
GINGER GROVE
Seedlip Grove (2oz), ginger beer and lime juice over ice.
Local Wine
BACO NOIR OLD VINES 2020
Henry of Pelham, 13.5%
CABERNET CORPOSO 2019
Colaneri Estates, 14.5%
GAMAY NOIR 2020
Angels Gate, 13.5%
PINOT NOIR 2020
Cave Spring Cellars, 12.5%
DOLOMITE BRUT
Cave Spring Cellars, 12.0%
CHARDONNAY 2020
Tawse, 13.0%
PINOT GRIS 2021
Angels Gate, 13.5%
RIESLING DOLOMITE 2019
Cave Spring Cellars, 11.5%
SAUVIGNON BLANC 2021
Henry of Pelham, 12.5%
Non-Alcoholic Beverages
HEARTWOOD SPARKLE
Non-alcoholic cider.
ADVENTURE IPA
Freespirit (Rorschach) 0.5% ABV.
BABBLING BROOK’S ROOT BEER
Nickel Brook
GREAT GENTLEMAN GINGER BEER
SAN PELLEGRINO LIMONATA
PARTAKE STOUT
0.3% ABV.
JELLY KING, NON-ALC SOUR
Bellwoods. 473 mL can. 0.5 % ABV.
STAY CLASSY IPA, NON-ALC
Bellwoods, 473 mL can, 0.5% ABV.
ORANGE CREAM SELTZER
Dominion City. “All bubbles, no troubles” Water, orange, vanilla, that’s it. City Seltzer is naturally calorie and sugar-free. 0.0% ABV
