Menu – C'est What

Our Menu

We’re open for contactless pickup and delivery from 2 – 9:30 PM today.

ORDER TAKEOUT

Snacks

TOSTIDOS

Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo. Spicy.

FRITES

Your choice of herbed OR curried. With jalapeño mayo.

POTATO CHIPS

Home made potato chips served with our house made secret sauce.

Poutine

PULLED PORK POUTINE

Frites, Pulled-pork shoulder, beer BBQ sauce, cheese curds, home-made beef gravy, diced green onions.

BUTTER CHICKEN POUTINE

Curried frites, butter chicken, cheese curds, almonds, mango chutney, diced green onions.

CLASSIC POUTINE

Frites, cheese curds, home-made beef gravy, diced green onions. ADD: Bacon +1

Salads

THE HOGTOWN

Greens, red cabbage, cherry tomatoes, bacon, hard boiled egg, Emmental, toasted almonds, pickled onions, sesame ginger vinaigrette.

KALE CAESAR SALAD

Kale, shaved Grana Padano cheese, bacon.

Dining

JAMBALAYA

Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.

BUTTER CHICKEN

Curried chicken, sliced almonds, basmati rice, mint peas, mango chutney. ADD: Naan +$1.5

LAMBURGER

Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet potato slices No carbs, no problem: Sub lettuce wrap +1

BEEF RIBS

Slow-cooked beer BBQ sauce beef ribs, honey vinaigrette coleslaw. SIDE: Roasted red potatoes

MAC & CHEESE

Your choice of pulled-pork shoulder OR butter chicken on classic mac & cheese.

BISON BURGER

Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws. Coleslaw. SIDE: Herbed frites ADD: Bacon, cheddar, Emmental, or guacamole +1 goat cheese +1.5 No carbs, no problem: Sub lettuce wrap +1

DIJON CHICKEN

Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +$3

BLACK BEAN WRAP

Black beans, ancient grains, vegetables, adobo sauce, tomato-onion chutney, black bean roasted corn salsa. SIDE: Greek salad.

CLUB WRAP

Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites

FALAFEL

Deep-fried chickpea patties, tzatziki, traditional and beet hummus, flat bread. SIDE: Greek salad.

FISH & CHIPS

Beer battered haddock, served with hand-cut jumbo fries and our house made secret sauce on the side.

SIDES

Coleslaw, Frites, Mint Peas, Potato Chips, Roasted Potatoes, Home-fried Tortilla Chips, Caesar Salad, Greek Salad, Classic Poutine.

Desserts

HAZELNUT BROWNIE

A warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, whipped cream. SHARE SIZE: 10

Catering Menu

This menu is published solely for the purpose of party planning. If you plan on one platter for every five people, plus a Guacamole and Salsa for when your guests arrive, it should be sufficient for a light meal.
Add more for a dinner buffet.

Cold Trays

CRUDITÉ

Seasonal veggies beautifully arranged, an edible centrepiece served with tzatziki.

GUACAMOLE & SALSA

With our home-fried corn tortilla chips.

KIMCHI MANGO FRESH ROLLS

House-made Kimchi and fresh mango rolled in rice paper wraps.

MARKET BLOCK

Cheeses, cured meats, and olives sourced from the worlds best market. Served with crostini.

MUSHROOM CAPS

Stuffed with herbed goat cheese, with a balsamic drizzle.

SMOKED SALMON

Smoked salmon with wasabi cream cheese, onions, capers on toasted crostini.

TZATZIKI & HUMMUS DIPS

Greek and Lebanese dips served with warm naan.

Hot Trays

BAKED FALAFEL

Served with a Tahini and Maple Syrup dipping sauce

DIJON CHICKEN

Lightly breaded deep-fried chicken strips served with a maple dijon dipping sauce.

ONTARIO LAMB MEATBALLS

Fresh, herbed ground lamb baked and skewered with marinated onion and tomato.

SAUSAGE ROLLS

Phyllo wrapped house-made chorizo served with maple dijon

SIRLOIN SKEWERS

Top sirloin, marinated in beer and maple mustard, lightly grilled.

SHRIMP SPRING ROLLS

Shrimp, fresh vegetables, and herbs wrapped in wheat flour pastry and deep-fried served with sesame ginger dipping sauce.

TANDOORI CHICKEN POPS

Baked chicken legs marinated in spiced yogurt, served with raita.

TOSTIDOS

Ancient grains, black beans, and smoked cheddar baked in fried flour tortillas. Served with chipotle mayo.

VEGETABLE PAKORAS

Spicy fritters with Raita.

Bottle Shop

*Please note that all alcohol orders must include the purchase of a food item.

Beer

COLLECTIVE ARTS SURROUND SOUND DIPA

8.3 % 473 ml can

COLLECTIVE ARTS AUDIO/VISUAL LAGER

4.9% 473 ml

BELLWOODS FRUIT JELLY KING

5.6%, 500 ml bottle

FAIRWEATHER LONG SHADOW STOUT

Coconut, vanilla & coffee. 5.5% 500 ml bottle

LEFT FIELD GREENWOOD IPA

6.3%, 355 ml can

LEFT FIELD EEPHUS OATMEAL BROWN ALE

5.5%, 355 ml cans

MATRON DEECE SESSION IPA

4.0%, 355 ml can

SIDE LAUNCH WHEAT

5.9%, 473 ml

Cider

COLLECTIVE ARTS CIRCLING THE SUN

Apple/cherry cider, 5,0%, 473 ml can.

KW CRAFT CIDER

6.7%, 473 ml

FORBIDDEN DRY CIDER

6.5%, 473 ml

POMMIES FARMHOUSE

6.0%, 473 ml cans

ROOD APPLES

6.0%, 473 ml cans

SHINY APPLE CIDER

7.0%, 473 ml cans

SHINY APPLE PINOT NOIR CIDER

6.5%, 473 ml cans

TILTED BARN DRY HOPPED CIDER

6.5%, 473 ml cans

Wine

HENRY OF PELHAM SAUVIGNON BLANC (2017)

12.5%

ANGELS GATE PINOT GRIS (2017)

13.5%

TAWSE CHARDONNAY (2017)

13%

COLANERI ESTATE CABERNET CORPOSO (2017)

14.5%

CAVE SPRING PINOT NOIR (2018)

12.5%

ANGELS GATE GAMAY NOIR (2018)

13.5%

Pre-mixed Cocktails

COLLECTIVE ARTS DRY GIN & SODA WITH GRAPEFUIT, LEMON, AND THYME

5.6%, 355 ml cans

MUSKOKA GRAPEFRUIT & GINGER VODKA SODA

5,0%, 355 ml cans

CABANA COAST MOSCOW MULE

7%, 473 ml cans

Non-Alcoholic

PARTAKE PALE ALE

355 ml cans

PARTAKE STOUT

355 ml cans

OLD TYME GINGER BEER

250 ml

NICKEL BROOK BABBLING BROOK’S ROOT BEER

355 ml bottle

ONTARIEAU SPARKLING WATER

355 ml bottle

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