JAMBALAYA
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.
BUTTER CHICKEN
Curried chicken, sliced almonds, basmati rice, mint peas, mango chutney. ADD: Naan +2
LAMBURGER
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet Potato Chips
BEEF RIBS
Slow-cooked beer BBQ sauce beef ribs, honey vinaigrette coleslaw. SIDE: Roasted red potatoes
BISON BURGER
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, coleslaw. SIDE: Herbed frites ADD: Bacon, Cheddar, Emmental, or goat cheese +1.5
DIJON CHICKEN
Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +5
FISH & CHIPS
Beer battered haddock, served with hand-cut jumbo fries and our house made secret sauce on the side.
CLUB WRAP
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites
VEGAN MUSHROOM PASTA
Roasted mushrooms, hazelnut pesto, peppers and onions. ADD: Chicken or shrimp +$5
PORK SCHNITZEL
Pork breaded with herbs and Parmesan, gravy and green onion. SIDE: Potato salad.
SIDES
Coleslaw, Frites, Mint Peas, Potato Salad, Sweet Potato Chips, Roasted Potatoes, Caesar Salad, Greek Salad, Classic Poutine
BLACK GARLIC BURGER
Two beef patties with cheddar and black garlic mayo on a brioche bun. SIDE: Garlic frites
BEEF PATTY
Seasoned beef mix, jalapeno mayo, grilled in a tortilla. SIDE: Garlic frites
PORK RIBS
Half-rack of pork ribs slow-cooked in an espresso and Nickel Brook Root Beer sauce, served with seasonal veg. SIDE: Potato salad ADD: Extra rack +14.
BULGOGI CHICKEN
Bulgogi marinated and dipped chicken thigh on rice and spring mix dressed with orange-chili dressing, and house made Kimchi. ADD: Extra chicken thigh +5.
