JAMBALAYA
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.
KAFIR & COCONUT STEW
Slow cooked vegetable stew, served on rice with Mango Chutney and Green Onions. ADD: Chicken or shrimp +4
BUTTER CHICKEN
Curried chicken, sliced almonds, basmati rice, mint peas, mango chutney. ADD: Naan +1.5
LAMBURGER
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet Potato Chips
BEEF RIBS
Slow-cooked beer BBQ sauce beef ribs, honey vinaigrette coleslaw. SIDE: Roasted red potatoes
MAC & CHEESE
Your choice of pulled-pork shoulder mac & cheese OR butter chicken mac & cheese OR classic mac & cheese.
BISON BURGER
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, coleslaw. SIDE: Herbed frites ADD: Bacon, cheddar, Emmental, or guacamole +1, goat cheese +1.5
SHEPHERD’S PIE
Lamb and vegetable casserole topped with mashed potatoes and Piave Vecchio cheese.
DIJON CHICKEN
Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +3
FISH & CHIPS
Beer battered haddock, served with hand-cut jumbo fries and our house made secret sauce on the side.
CLUB WRAP
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites
VEGAN MUSHROOM PASTA
Roasted mushrooms, hazelnut pesto, peppers and onions. ADD: chicken or shrimp for $4
PORK SCHNITZEL
Pork breaded with herbs and Parmesan, gravy and green onion. SIDE: Potato salad.
SIDES
Coleslaw, Frites, Mint Peas, Potato Salad, Sweet Potato Chips, Roasted Potatoes , Caesar Salad, Greek Salad, Classic Poutine
