JAMBALAYA
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.
Curried chicken, sliced almonds, basmati rice, mint peas, mango chutney. ADD: Naan +2
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw. SIDE: Sweet Potato Chips
Slow-cooked beer BBQ sauce beef ribs, honey vinaigrette coleslaw. SIDE: Roasted red potatoes
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, coleslaw. SIDE: Herbed frites ADD: Bacon, Cheddar, Emmental, or goat cheese +1.5
Lightly breaded deep-fried chicken strips, maple dijon dipping sauce. SIDE: Herbed frites SUB: Classic poutine +5
Beer battered haddock, served with hand-cut jumbo fries and our house made secret sauce on the side.
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo. SIDE: Herbed frites
Roasted mushrooms, hazelnut pesto, peppers and onions. ADD: Chicken or shrimp +$5
Pork breaded with herbs and Parmesan, gravy and green onion. SIDE: Potato salad.
Coleslaw, Frites, Mint Peas, Potato Salad, Sweet Potato Chips, Roasted Potatoes, Caesar Salad, Greek Salad, Classic Poutine
Two beef patties with cheddar and black garlic mayo on a brioche bun. SIDE: Garlic frites
Seasoned beef mix,ย jalapeno mayo, grilled in a tortilla. SIDE: Garlic frites
Half-rack of pork ribs slow-cooked in an espresso and Nickel Brook Root Beer sauce, served with seasonal veg. SIDE: Potato salad ADD: Extra rack +14.
Bulgogi marinated and dipped chicken thigh on rice and spring mix dressed with orange-chili dressing, and house made Kimchi. ADD: Extra chicken thigh +5.