Every day : 2:00 pm - 10:00 pm

Hot Trays

BAKED FALAFEL

Served with a Tahini and Maple Syrup dipping sauce

$80
  • Gluten-Free
  • Dairy-Free
  • Vegetarian

DIJON CHICKEN

Lightly breaded deep-fried chicken strips served with a maple dijon dipping sauce.

$100

ONTARIO LAMB MEATBALLS

Fresh, herbed ground lamb baked and skewered with marinated onion and tomato.

$100
  • Gluten-Free
  • Dairy-Free

SAUSAGE ROLLS

Phyllo wrapped house-made chorizo served with maple dijon

$80

SIRLOIN SKEWERS

Top sirloin, marinated in beer and maple mustard, lightly grilled.

$90
  • Dairy-Free

SHRIMP SPRING ROLLS

Shrimp, fresh vegetables, and herbs wrapped in wheat flour pastry and deep-fried served with sesame ginger dipping sauce.

$95
  • Dairy-Free

TANDOORI CHICKEN POPS

Baked chicken legs marinated in spiced yogurt, served with raita.

$90
  • Gluten-Free

TOSTIDOS

Ancient grains, black beans, and smoked cheddar baked in fried flour tortillas. Served with chipotle mayo.

$70
  • Vegetarian

VEGETABLE PAKORAS

Spicy fritters with Raita.

$70
  • Vegetarian
67 Front Street East