Fried squid served with garlic and fresh dill dipping sauce.
Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo.
Beef fat and Waupoos cider poached jumbo shrimp with house-made fresh cocktail sauce.
Mushrooms cooked in hazelnut pesto, herbs, and onions, on house crostini with Paige Vecchio and scallions.
to a Lighter Fare item +5
Cured Rainbow Trout w/ roasted garlic cream cheese, red onion, and capers on rosemary focaccia.