C'EST WHAT DURHAM BREWING
An all-Cascade hopped, malt-forward smooth, easy drinking ale in the tradition of an English bitter. 4.3% ABV, 27 IBU.
An Irish-style stout made with the goodness of oats. 5.7% ABV, 29 IBU.
Extra Special Bitter: A balanced English-style ale that is nitrogen-infused for a creamy, smooth reminder of your favourite local. 5.2% ABV, 41 IBU.
A New World wheat beer that features a ginger snap balanced by soothing green tea and aromatic blood orange. 4.5% ABV, 22 IBU.
Unfiltered, featuring toasted hemp seed that adds body to the generous Centennial, Melon, and Citra dry-hopping. Honeydew and citrus balanced by stone fruit undertones. 5.0% ABV, 52 IBU.
An Irish-style Red with a rich, malty toasted character. 5.2% ABV, 27 IBU.
A clean, light, lagered ale. 4.7% ABV, 22 IBU.
Hops
Hops contain oils, bitter acids, and resins that counterbalance the sweetness of the malted barley, add flavour, provide aroma, and help preserve the beer.
Yeast
Yeast, although present in all fermented beverages, was not discovered until the 18th century.
Malt
Made from grain, usually barley, that has undergone a process of wettng and drying called malltng before the brewer can use it.
