• Snacks
  • Salads
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  • Poutine
  • Hand Held
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  • Plates
  • Dessert
GUACAMOLE AND SALSA
9
With home-fried tortilla chips.

Dairy Free

Ingredients

Chips:
stoneground corn masa
trace of lime
water
potassium sorbate
sodium propionate
fumaric acid
corn starch,
guar gum

Chip Seasoning:
paprika
salt
garlic powder
pepper, black ground
onion powder
pepper, cayenne
oregano, dried
thyme, dried

Salsa:
tomatoes
tomatoes, crushed
onion, red
onion, white
jalapeño pepper
coriander, fresh
Garlic, Minced in Oil Batch
ginger, fresh
pepper, black ground
salt
tabasco sauce
mustard, dry
ketchup
lime juice

Guacamole:
avocado
coriander
jalapeño pepper
pepper, black ground
salt
red onion
red pepper
lime juice

Notes:
Vegan
Chips are fried in multi-use oil
Somewhat spicy

SWEET POTATO CHIPS
7
Thinly sliced sweet potatoes, deep-fried and served with chipotle mayo.

Ingredients

Frites:
sweet potatoes
oil
salt

Chipotle Mayo:
chipotle peppers
mayonnaise
coriander, fresh
celery salt
pepper, black ground
tabasco sauce
limes

FRITES
7
Your choice of herbed OR garlic. With jalapeño mayo.

Ingredients

Frites:
potatoes
oil
salt
oregano
Jalapeño Mayo:
mayonnaise
jalapeño pepper
pepper, black ground
parsley, dried
limes

TROUT SALAD
18
Cured Rainbow Trout, black kale, cabbage, tomatoes, onion, dried cranberries, and pumpkin seeds, with basil lemon mustard vinaigrette.

Dairy Free

Ingredients

Veg/Fruit:
black kale
tomato
red onion
arugula
cabbage
dried cranberries

Garnish:
pumpkin seeds
lemon

Citrus Dressing:
oil, olive
oil, canola
lemon juice
honey
vinegar, rice
mustard, grainy
basil, fresh
salt
pepper, black ground

Cured Trout:
rainbow trout
thai basil
black garlic
beet
Zirkova Vodka
lime zest and juice
mirin koteri
rice vinegar
sugar
salt

Notes:
Dairy Free
Gluten Free

GREEK SALAD W/ FALAFEL
18
Greek salad with falafel balls and naan, served with tzatziki.

Ingredients

Falafel:
chickpeas, dried
parsley, dried
onion, white
chickpea flour
basil, dried
cumin, ground
oregano, dried
garlic powder
thyme, dried
pepper, black ground
salt
pepper, cayenne

Tzatziki:
yogurt, pressed
milk, 2%
cucumber
oil, olive
garlic
salt
pepper, black ground
lemon juice
dill weed

Naan:
wheat flour
niacin
reduced iron
enzyme
ascorbic acid
buttermilk
water
soybean and/or canola oil
sugar
eggs
baking powder
salt
cultured wheat flour
ghee (clarified butter)
incative yeast
yeast
amylase
*may contain soy/ sesame

Salad:
arugula
onion, red
cherry tomato
cucmber
kalamata olives
goat cheese
oregano

Vinaigrette:
vinegar, red wine
oregano, dried
mustard, Dijon
salt
pepper, black ground
lemon juice
oil, canola

Garnish:
lemon

MANGO VEG SALAD
16
Mango, red onion, red peppers, cucumbers on spring mix, with orange-chili dressing.

Ingredients

Veg/Fruit:
spring mix
mango
red onion
cucumber
red pepperOrange Chili Dressing:
juice, orange
oil, canola
sugar
pepper, black ground
salt
chili flakes, korean
vinegar, cider
red hot chili peppersGarnish:
lime
sesame seedsNotes:
Dairy free, gluten free, vegan
Dressing is spicy

C’EST CAESAR
18
Black Kale, Ontario Prosciutto, Grana Padano and lemon.

Ingredients

Salad:
kale
Grana Padano cheese
bacon
lemon

Ceasar Dressing:
eggs
mustard, Dijon
vinegar, distilled white
capers
lemon
Garlic, Roasted Batch
Garlic, Minced in Oil Batch
salt
pepper, black ground
basil, dried
oregano, dried
thyme, dried
cheese, parmesan
anchovy
oil, canola
oil, olive

ADD TO ANY SALAD
Bacon +1.5, Shrimp +5, Cold Grilled Chicken +5
TOSTIDOS
10
Ancient grains, black beans, and cheddar deep-fried in flour tortillas, chipotle mayo.

Ingredients

Tostidos:
brown ale
buckwheat whole
lentil
tomato, cherry
garlic, in oil
rosemary, fresh
salt
pepper, black ground
mustard, dry
paprika
coriander, ground
onion, white
oats, rolled
beets
beans, white kidney
mirin sweet seasoning
limes
pepper, red
beans, black
corn, frozen sweet
cheese, cheddar, grated
onion, white
chili, ancho
paprika, smoked
salt
cumin, ground
tortilla, flour
egg (wash)

Chipotle Mayo:
chipotle peppers
mayonnaise, pail
coriander, fresh
celery salt
pepper, black ground
tabasco sauce
limes

Notes:
vegetarian

CALAMARI
16
Fried squid served with garlic and fresh dill dipping sauce.
Ingredients

Squid:
Milk
Flour

Calamari Flour:
flour
garlic powder
onion powder
dried parsley
paprika
dill weed
cornstarch

Served with:
garlic dill sauce
lemon

Garlic Dill Sauce:
sour cream
fresh dill
Green Onion
milk
olive oil
garlic, minced
salt
black pepper
lemon juice
chives, dried
tabasco

MUSHROOM CROSTINI
10
Mushrooms cooked in hazelnut pesto, herbs, and onions, on house crostini with Paive Vecchio cheese and green onion.

Ingredients

Focaccia:
unbleached wheat flour
extra virgin olive oil
salt
sea salt
malted barley flour
yeast
rosemary

Mushroom Mix:
Cremini
White Mushroom
Canola Oil
Salt
Black Pepper

Hazelnut Pesto:
Hazelnuts
Basil
Mince Garlic
Garlic Oil (canola, garlic)
Olive Oil
Salt
Black Pepper
Lime Juice

Served with:
Pickle
Arugula
Green Onion
Piave Vechhio Cheese

Notes:
Vegetarian, can be vegan
Dish is NOT gluten free

TROUT CROSTINI
12
Cured Rainbow Trout w/ roasted garlic cream cheese, red onion and capers on rosemary focaccia.
Ingredients

Focaccia:
unbleached wheat flour
extra virgin olive oil
salt
sea salt
malted barley flour
yeast
rosemary

Veg/Fruit:
red onion
capers in vinegar
tomato

Cream Cheese:
cream cheese
roasted garlic
pepper
salt
snoked paprika
onion powder
sugar

Cured Trout:
rainbow trout
thai basil
black garlic
beet
Zirkova Vodka
lime zest and juice
mirin koteri
rice vinegar
sugar
salt

Garnish:
spring mix
lemon

ADD SOUP OR ANY SIDE SALAD
5
To any Lighter Fare item
PULLED PORK POUTINE
17
Frites, Pulled-pork shoulder, beer BBQ sauce, cheese curds, home-made beef gravy, diced green onions.
Ingredients

Frites:
potatoes
oil

Served with:
Pulled Pork
Gravy
Porter BBQ Sauce
cheese curds
Frites
green onion

Pulled Pork:
pork butts
oil, canola
salt
pepper, black ground
Cajun spice mix
paprika, smoked
garlic powder
cumin, ground
sugar, brown

Gravy:
beef stock
worcestershire
salt
pepper, black ground
flour
beef fat

Beef Stock for gravy:
beef bones
onion, white
carrot
celery
tomato paste
red wine kitchen
bay leaf
rosemary, fresh
thyme, fresh
water

Porter BBQ Sauce:
ketchup
Mocha Porter
vinegar, red wine
worcestershire
soy sauce
sugar, brown
mustard, dry
chili powder
ginger, fresh
garlic, in oil
oil, canola
lemon juice
pepper, cayenne

BUTTER CHICKEN POUTINE
17
Curried frites, butter chicken, cheese curds, almonds, mango chutney, diced green onion.

Ingredients

Frites:
potatoes
oil

Served with:
curry frites
mango chutney
green onion
roasted almonds
cheese curds

Curry Spice:
lemon zest
pepper, black ground
salt
curry powder
tumeric
garam masala
cumin, ground
pepper, cayenne
ginger, ground
parsley, dried
paprika, smoked

Mango Chutney:
mango
onion, red
pepper, red
salt
paprika
pepper, cayenne
cumin, ground
sugar
vinegar, distilled white
coriander, fresh

Butter Chicken:
chicken breasts
Butter Chicken coating
oil, canola
ghee
onion, white
tomato paste
cream, 35%

Notes:
Gluten free

CLASSIC POUTINE
14
Frites, cheese curds, home-made beef gravy, diced green onion.

ADD: Bacon +1.5
Ingredients

Frites:
potatoes
oil

Served with:
gravy
cheese curds
Frites
green onion

Gravy:
beef stock
worcestershire
salt
pepper, black ground
flour
beef fat

Beef Stock:
beef bones
onion, white
carrot
celery
tomato paste
red wine kitchen
bay leaf
rosemary, fresh
thyme, fresh
water

Notes:
NOT vegan/vegetarian
Remove curds for dairy free

BISON BURGER
20
Extra lean, minced bison grilled to medium, lettuce, tomato-onion chutney, onion straws, on a brioche bun.
SIDE: Herbed frites
ADD: Bacon, Cheddar, Emmental, or goat cheese +1.5
Ingredients

Bison Patty:
bison ground
salt
pepper, black ground
garlic powder

Served with:
brioche bun
lettuce
tomato chutney
onion straws

Tomato Chutney:
sugar, brown
vinegar, red wine
Garlic, Roasted Batch
mustard seed, yellow
tomatoes 5×6
onion, white
pepper, red
coriander, ground
chili flakes
Garlic, Minced in Oil Batch
sugar, brown
vinegar, cider
salt
cornstarch
water

Onion Straws:
onion
2% milk
flour
cornstarch
onion powder
salt
pepper, black
smoked paprika
pepper, black ground
lime juice

Frites:
Potatoes
Oil
Salt
Oregano

Coleslaw:
cabbage, green
cabbage, red
onion, green
carrot
vinegar, rice
oil, canola
honey
salt
pepper, black ground
lime juice

Notes:
Remove onion straws to make dairy free
Remove onion straws, bun to make gluten free

BLACK GARLIC BURGER
18
Two beef patties with cheddar and black garlic mayo on a brioche bun. Extra patties +$3
SIDE: Garlic frites
Ingredients

Beef Patty:
beef, ground
onion, white
worcestershire
ketchup
mustard, dry
pepper, black ground
garlic powder
salt

Served with:
brioche bun
1 year old cheddar
black garlic mayo

Black Garlic Mayo:
mayonnaise
ketchup
house made pickles
mustard, Dijon
worcestershire
lemon juice
lime juice
paprika, smoked
garlic, black fresh

Garlic Frites
potatoes
oil
salt
garlic powder
pepper, black ground

Notes:
Remove bun for gluten free

LAMBURGER
20
Minced Ontario lamb grilled to medium, Emmental, lettuce, cucumber, tzatziki, on naan. Coleslaw.
SIDE: Sweet Potato Chips
Ingredients

Lamb Patty:
lamb, ground
eggs
garlic, roasted
sambal
salt
chili flakes
pepper, black ground
rosemary, dried
parsley, dried

Served with:
naan
lettuce
cucumber
tzatziki
swiss emmental (lactose free)

Tzatziki:
yogurt, pressed
milk, 2%
cucumber
oil, olive
garlic, minced in oil
salt
pepper, black ground
lemon juice
dill weed

Sweet Potato Chips:
Yam
Oil
Salt

Coleslaw:
cabbage, green
cabbage, red
onion, green
carrot
vinegar, rice
oil, canola
honey
salt
pepper, black ground
lime juice

Notes:
Remove naan, tzatziki to make dairy free
Remove naan to make gluten free

HALLOUMI SANDWICH
18
Seared mint halloumi, vine ripened tomatoes, black garlic butter, shallots, on multigrain bread.
SIDE: House salad

Ingredients

Halloumi Cheese:
mint

Served with:
multigrain bread
black garlic butter
arugula
red onion
tomato

Black Garlic Butter:
unsalted butter
black garlic
salt

House Salad:
spring mix
tomato
pepper
citrus dressing

Citrus Dressing:
oil, olive
oil, canola
lemon juice
honey
vinegar, rice
mustard, grainy dijon
basil, fresh
salt
pepper, black ground

SCHNITZEL SANDWICH
19
Lightly breaded pork cutlets, Emmental, onion, fresh pickled cucumber, mayonnaise, on a brioche bun.
SIDE: Garlic frites
Ingredients

Pork Cutlet:
bread crumbs
cheese, grana padano
chives, dried
parsley, dried
basil, dried
paprika, smoked
salt
pepper, black ground
mustard, dry
eggs
water
cream, 35%
pork cutlet
flour
dijon spice mix

brioche bun
swiss emmental

CLUB WRAP
19
Seasoned chicken breast, bacon, cheddar, tomato-onion chutney, chipotle mayo, in a flour tortilla.
SIDE: Herbed frites
Ingredients

Spiced Chicken:
chicken breast
salt
pepper, black ground
cajun spice
garlic powder
oil, canola

flour tortilla
arugula
tomato chutney
1yr old cheddar
bacon
chipotle mayo

Tomato Chutney:
sugar, brown
vinegar, red wine
Garlic, roasted
mustard seed, yellow
tomatoes
onion, white
pepper, red
coriander, ground
chili flakes
Garlic, minced in oil
sugar, brown
vinegar, cider
salt
cornstarch
water

Chipotle Mayo:
chipotle peppers
mayonnaise, pail
coriander, fresh
celery salt
pepper, black ground
tabasco sauce
limes

Frites:
potatoes
oil
salt
oregano

DIJON CHICKEN
17
Lightly breaded deep-fried chicken strips, maple dijon dipping sauce.
SIDE: Herbed frites
SUB: Classic poutine +$5

Dairy Free

Ingredients

Chicken:
chicken breasts
chili powder
paprika, smoked
garlic powder
pepper, black ground
oil, canola

Breading:
flour
egg
panko
dried parsley

Frites:
potatoes
oil
oregano
salt

Maple Mustard Dip:
mustard, grainy dijon
mustard, dijon
maple syrup
vinegar, cider
salt
pepper, black ground
paprika
onion powder
sage, ground
oil, canola

FISH & CHIPS
20
Beer battered haddock, served with hand-cut jumbo fries and our house made aioli on the side. Coleslaw.
Ingredients

Fish:
haddock
beer
flour
salt
pepper, black ground
tumeric
baking powder
oil

Chips:
potatoes
oil
salt

C’est Sauce:
mayonnaise
sour cream
lemon juice
chives, dried
dill weed
parsley, dried
salt
pepper, black ground
garlic powder
onion powder
pepper, cayenne
homemade pickles

Pickles:
cucumber pickling
water
vinegar, distilled white
salt
sugar
mustard seed, yellow
garlic, in oil
dill weed

Coleslaw:
cabbage, green
cabbage, red
onion, green
carrot
vinegar, rice
oil, canola
honey
salt
pepper, black ground
lime juice

MAC & CHEESE
17
Great Lakes Brewery IPA mornay Mac and Cheese with cranberry onion chutney and green onion.
ADD: Butter Chicken OR Pulled Pork +5.

Ingredients

Mac Mix:
pasta, macaroni dry
water
salt
Octopus Wants To Fights IPA
flour
butter
milk, 2%
cream, 35%
cheese, emmental,
cheese, balderson cheddar
cheese, cheddar yellow
cheese, parmesan
cream cheese
tumeric
cumin, ground
paprika
paprika, smoked
pepper, black ground
salt

Onion Craisin Chutney:
onion, white
butter
sugar, brown
maple syrup
frangelico
craisins

Topped with:
cheddar
swiss emmental
green onion

Notes:
optional topping of butter chicken or pulled pork

JAMBALAYA
21
Chicken, house-made chorizo, shrimp, and rice in a piquant tomato-vegetable sauce.

Ingredients

Jambalaya Mix:
pepper, green
pepper, red
onion, white
celery
zucchini
tomatoes
oil, olive
Jambalaya Seasoning
tomatoes, whole peeled
tomato paste
rice – added @ service
butter – added @ service
white wine – added @ service

Seasoning:
paprika
salt
garlic powder
pepper, black ground
onion powder
pepper, cayenne
oregano, dried
thyme, dried

Meat:
chicken breast
shrimp
house made sausage

Sausage:
pork, ground
pepper, black ground
onion powder
chili powder
pepper, cayenne
mustard, dry
salt
paprika, smoked
chili, ancho
garlic powder
chipotle peppers

Garnish:
lemon wedge

Notes:
Remove butter to make dairy free

BEEF RIBS
28
Slow-cooked beef ribs, side of beer BBQ sauce. Coleslaw.
SIDE: Roasted potatoes
Ingredients

Ribs:
beef ribs
flour
salt
pepper, black ground
beef rib sauce

Beef Rib Sauce:
sugar, brown
vinegar, red wine
garlic, roasted
water
srirachi chili sauce
worcestershire
chili powder
cajun spice
ketchup
onion powder
lime juice

Roasted Potato:
potatoes, red
salt
pepper, black ground
oil, canola
butter – added @ service

Coleslaw:
cabbage, green
cabbage, red
onion, green
carrot
vinegar, rice
oil, canola
honey
salt
pepper, black ground
lime juice

BBQ Sauce:
ketchup
Mocha Porter
vinegar, red wine
worcestershire
soy sauce
sugar, brown
mustard, dry
chili powder
ginger, fresh
garlic
oil, canola
lemon juice
pepper, cayenne

Notes:
Remove butter to make dairy free

BULGOGI CHICKEN
20
Bulgogi marinated and dipped chicken thigh on rice and spring mix dressed with orange-chili dressing, and house made Kimchi.
ADD: Extra chicken thigh +5.

Dairy Free

Ingredients

Chicken:
chicken thigh
soy sauce
water
worcestershire
garlic powder
onion powder
pepper, black ground
oil, sesame
maple syrup
sugar, brown
apple

Sides:
rice
ralad
kimchi

Salad:
spring mix
cucmber
orange chili dressing

Orange Chili Dressing:
juice, orange
oil, canola
sugar
pepper, black ground
salt
chili flakes, korean
vinegar, cider
red hot chili peppers

Kimchi:
napa cabbage
fish (anchovy) sauce
korean chili
salt
fruit sugar
garlic
ginger

Garnish:
sesame seeds
lime

Notes:
dairy free
gluten free

VEGAN MUSHROOM PASTA
17
Roasted mushrooms, hazelnut pesto, peppers and onions. ADD: Chicken +4 or shrimp +5

Ingredients

Farfalle:
durum wheat semolina
water
spanish onion
red peppers

Served with:
lime
green onion
fresh basil

Mushroom Mix:
cremini
white mushroom
canola oil
salt
black pepper

Hazelnut Pesto:
hazelnuts
basil
Mince Garlic
garlic oil
olive
salt
black pepper
lime juice

Notes:
red pepper can be removed

BUTTER CHICKEN
19
Chicken in a rich curried cream sauce, sliced almonds, basmati rice, mint peas, and mango chutney.
ADD: Naan +2

Ingredients

Butter Chicken:
chicken breast
butter chicken coating
oil, canola
ghee
onion, white
tomato paste
cream, 35%

Butter Chicken Coating:
garam masala
tumeric
salt
pepper, black ground
ginger, fresh
pepper, st. bonnets
cumin, ground
srirachi chili sauce
oil, canola
garlic in oil

Served with:
rice
mango chutney
mint peas
roasted almonds

Mango Chutney:
mango
onion, red
pepper, red
salt
paprika
pepper, cayenne
cumin, ground
sugar
vinegar, distilled white
coriander, fresh

Mint Peas:
peas, green
salt
oil, olive
onion, green
mint, fresh
pepper, black ground

Notes:
Gluten free

SHEPHERD'S PIE
19
Lamb and vegetable casserole, topped with Parmesan mashed potatoes and Piave Vecchio cheese.
Ingredients

Shepherd Mix:
onion, white
carrot
thyme, fresh
rosemary, fresh
parsnip
mustard, dry
salt
pepper, black ground
garlic, roasted in oil
lamb, ground
tomato paste
flour
brown ale
worcestershire
red wine (cooking)

Mashed Potato :
potatoes
butter
eggs
cheese, parmesan
salt
pepper, black ground

Served with:
piave vecchio cheese
green onion
green peas

Notes:
can remove green onion and/or piave vecchio cheese

SWAP for included side: Coleslaw, Frites, Mint Peas, Sweet Potato Chips, Roasted Potatoes.

SUBSTITUTE for included side: Daily Veg, House Salad, Kale Caesar Salad, Kale Greek Salad, Classic Poutine, Soup +4

ADD any of the above items. Priced Accordingly
HAZELNUT BROWNIE
9
A warm homemade chocolate brownie topped with vanilla ice cream, rich chocolate sauce, whipped cream.
SHARE SIZE: 14

Ingredients

Brownie:
hazelnuts, whole blanched
flour
cocoa powder
chocolate compound
butter
sugar
eggs

Served with:
chocolate syrup
french vanilla ice cream
whipped cream (reddi whip)
orange
liquor cherries

Amazing place to grab a beer and the poutine is to die for!

Lisanne Michaud (on Google)