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Who are you calling Stout? With cooler weather on the horizon, interest in roasty, malty, creamy, dark, delicious porters and stouts will be on the increase. But what’s the difference between a porter and stout? The history of the porter goes back about three hundred years, where it was brewed as a full-bodied beer made...

Old Town Toronto is hosting an international contingent of beavers this summer. Bob (pictured) is from Czechia and loves hanging out at our brewery, store, and tap room in the St. Lawrence Market. You can find 47 of his footie loving friends throughout the neighbourhood – including Fannie from Australia at C’est What’s beer garden.