Enjoying Single Malt Whisky
With idiosyncratic character and a lingering finish, Single Malt Whisky is made to be sipped. Although smothering your single malt with ice or soda water is not recommended, don’t be afraid to add a little cool water to the whisky. Drink it at a strength that allows you to appreciate subtleties in the flavour. Spring water is ideal as it has a more neutral flavour than tap water.