Our dark elixir has returned just in time for March festivities. We use a special blend of Peruvian, Ethiopian, and Sumatran coffee beans roasted by Everyday Gourmet in the St. Lawrence Market; Hatian cocoa nibs; and pure hazelnut extract to round out a full, roast forward malt base. This porter leans into dark chocolate flavours with a smooth, creamy finish.
We have a couple of casks available to kick things off that are nut-free, which will be followed by the full nitro-pour experience.