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C’est What’s history as a brewery dates back to founder George’s formative experiences as a home brewer. Initially attracted to the idea of a seemly inexhaustible supply of inexpensive beer, he soon found that the best reason to DIY in the 1980s was flavour. In those days you could try any two brews selected from...
As we edge closer to warmer weather, the reopening of our beer garden and more outdoor activities, come on down and try some of our new dishes like the Tuna Tataki. It’s a light, refreshing dish, perfect as an appetizer to share before you dig into a juicy burger or steaming hot Jambalaya. Whether you...
Our Irish-style red ale has been released in select LCBO stores. It joins Al’s Cask Ale, Blak Katt, Ginger Wheat, and ESB on the shelves of Ontario’s leading craft beer retailer. It’s pleasantly toasty, malt forward, and balanced. If you don’t see it on the shelves of your favourite store, please ask them to make...
Our dark elixir has returned just in time for March festivities. We use a special blend of Peruvian, Ethiopian, and Sumatran coffee beans roasted by Everyday Gourmet in the St. Lawrence Market; Hatian cocoa nibs; and pure hazelnut extract to round out a full, roast forward malt base. This porter leans into dark chocolate flavours...
