Trappist and Abbey Ales are an elusive group when it comes to classification, as neither term denotes a single style. In general, categorization is based on amount of malt and relative strength – Single, Dubbel, Tripel and Quadruple where the Single is has the lowest ABV (below 6%) and the Quadruple has the highest (8-12%)....

So, I’m chatting to the brewer at The Old Harbour brew pub (sadly, now closed) in San Juan PR. You could easily tell he was the brewer; he was the only one wearing Wellington boots, along with shorts and jazzy shirt. “Ah, Señor, I see you ‘ave our Cervezia Kofresi. Waddayou think of our stout?”...

It’s finally December and ‘tis the season for roasty, malty, creamy, dark, delicious porters and stouts. But what’s the difference between a porter and stout? The history of the porter goes back about three hundred years, where it was brewed as a full-bodied beer made using moderately kilned brown malt. Stronger versions of porters were...

A relative newcomer to the beer scene, the Brut IPA is one of the biggest beer trends of 2018. But, what does it mean to be a Brut? Borrowing its name from the wine world, the term “brut” describes a style of beer that is both extremely dry and highly carbonated. Unofficial style guidelines suggest...