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Who are you calling Stout? With cooler weather on the horizon, interest in roasty, malty, creamy, dark, delicious porters and stouts will be on the increase. But what’s the difference between a porter and stout? The history of the porter goes back about three hundred years, where it was brewed as a full-bodied beer made...
History of Japanese Rice Lager Brief History of Brewing in Japan Although the tradition of sake making is deeply rooted in Japanese history, brewing beer was not introduced until the mid-19th century, through the expansion of European settlement in Japan. In 1869, Spring Valley Brewery opened in Yokohama, founded by Norwegian American brewer William Copeland. Initially established to...
Impact of AI on the Brewing Industry With Open Al’s introduction of ChatGPT in 2022, generative AI was propelled into the mainstream with free, easy-to-use and readily accessible tools. While some see the meteoric launch of ChatGPT as the birth of AI, traditional AI tools have already been incorporated into the brewing sphere for the...
History of Imperial Stouts During the 18th century, porter emerged as the most dominant beer style in England, with its stronger version “stout porter,” rising in popularity toward the end of the century. The term stout was initially used in England to describe a high-alcohol, bolder-flavored version of any beer style, but over time it...
What Inspired the Home Brewing Movement? For years, I viewed the brew-your-own movement as a passing cultural fad of the 80s, akin to the escape room craze of the 2010s. It turns out that home brewing actually arose out of a specific place and time, where the homogenization of the beer market and the rising...
Cup of Coffee – A Collaboration Left Field Brew Day Several months ago, I had the pleasure of sitting down with Left Field brewer Alex and sales rep Barry to discuss a Left Field and C’est What collaboration brew. After weighing a number of options, we decided that a dark, malty brew would be a...
We are reprinting Leah’s beer store trilogy together in one beer school article this month. From Ontario Prohibition to the Rise of the “Big Three” Prohibition in Canada The Canada Temperance Act of 1878 granted local governments the option to ban the sale of alcohol. Temperance advocates found the catalyst they needed in the First...
Dortmunder Export Lager The city of Dortmund is located in the North Rhine-Westphalia region of Germany. Its rich brewing history dates back to at least 1266, with the first written mention of local brewers producing a gruit ale. Prior to the mid 1800s, beers were generally dark, murky, top-fermented ales, which often contained wheat. The...
A Sweet Secret Deal – 2000 Framework Agreement (The third and final instalment of the history of The Beer Store – to date) In 2014, Martin Regg Cohn, a political columnist for the Toronto Star, revealed the secret sweetheart deal reached between privately-owned The Beer Store (TBS) and the crown-operated LCBO. The once-clandestine deal signed...
Rise of the “Big Three” (Part two of the history of The Beer Store) Brewers Retail’s three largest shareholders (Canadian Brewers Ltd, Labatt, and Molson), were not only able to gain a stronghold on the Ontario’s beer industry, but came to dominate the national market as well. There were several key factors at play that...
