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As we edge closer to warmer weather, the reopening of our beer garden and more outdoor activities, come on down and try some of our new dishes like the Tuna Tataki. It’s a light, refreshing dish, perfect as an appetizer to share before you dig into a juicy burger or steaming hot Jambalaya. Whether you...
Dan and his kitchen crew have been hard at work creating some new flavours to complement our old favourites. Stilton served with cranberry-onion chutney, multigrain bread is added to the Snacks menu. Cured Rainbow Trout on black kale with dried cranberries and pumpkin seeds rounds out our salad offerings. Lighter Fare sees the addition of...
