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What is a Mild? A mild is typically a malty brew, copper to dark brown in colour, with a sessionable gravity between 3.1-3.8%. A mild may showcase a wide range of malt and yeast-related flavours, including caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum and raisin. By current standards, mild generally...
We are further extending our hours to include Tuesday afternoons. So come for a visit to get a bite to eat and some vitamin B(eer).
After thirty years serving C’est What guests with aplomb and just the right amount of snark, Joan is hanging up the waiter’s belt. She will be holding court over lunch on Thursday, October 13. We are not sure what she will be doing with her encyclopedic knowledge of who drinks what, but have a feeling...