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Our Irish-style red ale has been released in select LCBO stores. It joins Al’s Cask Ale, Blak Katt, Ginger Wheat, and ESB on the shelves of Ontario’s leading craft beer retailer. It’s pleasantly toasty, malt forward, and balanced. If you don’t see it on the shelves of your favourite store, please ask them to make...
Our dark elixir has returned just in time for March festivities. We use a special blend of Peruvian, Ethiopian, and Sumatran coffee beans roasted by Everyday Gourmet in the St. Lawrence Market; Hatian cocoa nibs; and pure hazelnut extract to round out a full, roast forward malt base. This porter leans into dark chocolate flavours...
Impact of AI on the Brewing Industry With Open Al’s introduction of ChatGPT in 2022, generative AI was propelled into the mainstream with free, easy-to-use and readily accessible tools. While some see the meteoric launch of ChatGPT as the birth of AI, traditional AI tools have already been incorporated into the brewing sphere for the...
History of Imperial Stouts During the 18th century, porter emerged as the most dominant beer style in England, with its stronger version “stout porter,” rising in popularity toward the end of the century. The term stout was initially used in England to describe a high-alcohol, bolder-flavored version of any beer style, but over time it...
What Inspired the Home Brewing Movement? For years, I viewed the brew-your-own movement as a passing cultural fad of the 80s, akin to the escape room craze of the 2010s. It turns out that home brewing actually arose out of a specific place and time, where the homogenization of the beer market and the rising...
In this era of unsettled international politics, we recommend following the British example of calm in the face of adversity. May we suggest our ESB to help get you in the right state of mind? C’est What Durham ESB (Extra Special Bitter) is a balanced English-style ale that is nitrogen-infused for a creamy, smooth aid...
Cup of Coffee – A Collaboration Left Field Brew Day Several months ago, I had the pleasure of sitting down with Left Field brewer Alex and sales rep Barry to discuss a Left Field and C’est What collaboration brew. After weighing a number of options, we decided that a dark, malty brew would be a...
