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Our Irish-style red ale has been released in select LCBO stores. It joins Al’s Cask Ale, Blak Katt, Ginger Wheat, and ESB on the shelves of Ontario’s leading craft beer retailer. It’s pleasantly toasty, malt forward, and balanced. If you don’t see it on the shelves of your favourite store, please ask them to make...
Our dark elixir has returned just in time for March festivities. We use a special blend of Peruvian, Ethiopian, and Sumatran coffee beans roasted by Everyday Gourmet in the St. Lawrence Market; Hatian cocoa nibs; and pure hazelnut extract to round out a full, roast forward malt base. This porter leans into dark chocolate flavours...
Impact of AI on the Brewing Industry With Open Al’s introduction of ChatGPT in 2022, generative AI was propelled into the mainstream with free, easy-to-use and readily accessible tools. While some see the meteoric launch of ChatGPT as the birth of AI, traditional AI tools have already been incorporated into the brewing sphere for the...
History of Imperial Stouts During the 18th century, porter emerged as the most dominant beer style in England, with its stronger version “stout porter,” rising in popularity toward the end of the century. The term stout was initially used in England to describe a high-alcohol, bolder-flavored version of any beer style, but over time it...