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How Non-Alcoholic Spirits are Made Non-alcoholic spirits are most often produced as distillates or compounds. Distillation starts with an alcoholic base, employing a technique of evaporation and condensation to separate out alcohol content from the richly flavoured fermented liquid base. A compound, by contrast, refers to any combination of juices, extracts and flavor additions to...
Last month there was a glitch (editorial brain cramp) that omitted the last two paragraphs of Leah’s Beer School article. We are resending the article this month in its entirety.
History of Sake Sake or o-sake, is the Japanese word for an alcoholic drink, and is specifically referred to as nihonshu (Japanese alcohol), or seishu (clear sake). The process of fermenting rice into an alcoholic drink was first developed in ancient China around 1000BCE, and it wasn’t until the Yayoi period (300BCE to 250CE) that...
The annual autumn tradition that we started in 1989 returns for another year on Friday September 27 from 5 to 10 PM. Come for a visit and foster your inner “kid in a candy store” wonder with forty-two choices. The evening will close with a performance by Fool Hearts led by our former beer boss,...
Take Al with you on your next great adventure. Now available at over three dozen LCBO stores across southern Ontario. You can find Al HERE.
History of Canned Beer Canned beer made its official debut on January 24, 1935. In partnership with the American Can Company, the Gottfried Krueger Brewing Company launched a pilot project delivering 2,000 cans of Krueger’s beer to brand loyal drinkers in Richmond, Virginia. Ninety-one percent of the drinkers approved of the canned beer, giving Krueger...
