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Who are you calling Stout? With cooler weather on the horizon, interest in roasty, malty, creamy, dark, delicious porters and stouts will be on the increase. But what’s the difference between a porter and stout? The history of the porter goes back about three hundred years, where it was brewed as a full-bodied beer made...
An oasis in the hustle and bustle of the St. Lawrence Market. On Market Street, just off The Esplanade steps away from our beer garden.
Old Town Toronto is hosting an international contingent of beavers this summer. Bob (pictured) is from Czechia and loves hanging out at our brewery, store, and tap room in the St. Lawrence Market. You can find 47 of his footie loving friends throughout the neighbourhood – including Fannie from Australia at C’est What’s beer garden.
History of Japanese Rice Lager Brief History of Brewing in Japan Although the tradition of sake making is deeply rooted in Japanese history, brewing beer was not introduced until the mid-19th century, through the expansion of European settlement in Japan. In 1869, Spring Valley Brewery opened in Yokohama, founded by Norwegian American brewer William Copeland. Initially established to...
