What is a Mild? A mild is typically a malty brew, copper to dark brown in colour, with a sessionable gravity between 3.1-3.8%. A mild may showcase a wide range of malt and yeast-related flavours, including caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum and raisin. By current standards, mild generally...
We are further extending our hours to include Tuesday afternoons. So come for a visit to get a bite to eat and some vitamin B(eer).
What is a Rauchbier? Rauchbier, or “smoke beer” is a German amber lager with a richly toasted malt profile, restrained bitterness and a low to high smoke profile. Historically, the distinctive smoke character in rauchbier was achieved through smoking malted barley over a fire from beechwood logs. History of Rauchbier There is much folklore surrounding...
After thirty years serving C’est What guests with aplomb and just the right amount of snark, Joan is hanging up the waiter’s belt. She will be holding court over lunch on Thursday, October 13. We are not sure what she will be doing with her encyclopedic knowledge of who drinks what, but have a feeling...
