AllBeerE-NewsFoodMusicTrivia

Here’s a sure sign that summer is approaching. Our beer garden is back starting the first week of May. It’s tucked away from the bustle of Front Street around the corner off Farquhar’s Lane, and will feature extended hours this season including lunch Thursday through Sunday. Just like last year, our beer garden features a...

Water in Brewing For most beer styles, water accounts for more than 90% of the brew, though its contribution is largely overshadowed by more exciting ingredients like barley, hops and yeast. Water not only impacts the flavour and aroma of a beer, it also affects the bitterness, acidity, and mouthfeel. The five primary minerals in...

C’est What recently celebrated the completion of thirty-six years in business. So, it seems appropriate to take a moment to consider what C’est What means to those on both sides of the bar. The View From Behind The Bar A little reflection on our unique basement bar from one of our long term staff members:...

History of Schwarzbier Schwarzbier, or “black beer,” refers to a dark lager that originated in Germany. Although it is certainly not the first beer ever brewed, it is quite possibly the oldest continuously brewed beer style in the world. Historically, the term Schwarzbier was likely a generic name attributed to any dark German beer, making...