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What is A Side Pour? The early 20th century marked a shift away from hand-pulled cask engines to draught beer served in pressurized kegs. Originating in Czech Republic, side-pull faucets, also known as side pours, provided a novel approach to pouring from pressurized kegs, allowing for increased control over the flow of beer and level...
You can now have a drink while you shop for clothes – just like the designer stores. It’s what all the cool kids are wearing.
Here’s a sure sign that summer is approaching. Our beer garden is back starting the first week of May. It’s tucked away from the bustle of Front Street around the corner off Farquhar’s Lane, and will feature extended hours this season including lunch Thursday through Sunday. Just like last year, our beer garden features a...
Water in Brewing For most beer styles, water accounts for more than 90% of the brew, though its contribution is largely overshadowed by more exciting ingredients like barley, hops and yeast. Water not only impacts the flavour and aroma of a beer, it also affects the bitterness, acidity, and mouthfeel. The five primary minerals in...
C’est What recently celebrated the completion of thirty-six years in business. So, it seems appropriate to take a moment to consider what C’est What means to those on both sides of the bar. The View From Behind The Bar A little reflection on our unique basement bar from one of our long term staff members:...
