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A Brief History of Bock Beer The history of bock bier began in the 14th century, named Einbeck after the town in Lower Saxony, Germany, where the style was born. Initially brewed as an ale, it was later brewed as a lager following the discovery of lager yeast. Around the turn of the 17th century,...

Blood Brothers Blood Light Session Pale Ale • 4.5% ABV Jam-packed with juicy Citra and El Dorado hops, Blood Light features a bold tropical fruit aroma, balanced by a healthy dose of flaked oats and wheat for a soft, but assertive bitterness. Blood Brothers Guilty Remnant White Stout with Coffee, Vanilla & Lactose• 6% ABV...

What is Kveik? You may have come across kveik while perusing your beer options and wondered what’s behind this trendy new beer style. It turns out that kveik (pronounced “kah-wike”), is not a new beer style at all, but refers to a unique family of ancient yeast strains originally used in Norwegian farmhouse ales. Kveik,...

Licensed restaurants and bars have been allowed to sell take away packaged beer, cider, and wine for a few months now. This has been a welcome, albeit temporary, development for an industry decimated by the COVID-19 pandemic. However, on its own, this change falls far short of its potential to provide a lifeline to hospitality...

Yuzu Citrus Saison, 4.1% ABV (355ml can), Godspeed Brewery Beginning as a saison and finishing as something more enigmatic, Yuzu combines Japanese citrus and Belgian yeast, with restrained hopping to create a light, lively beer accentuated by mild tartness and minerality. The combination of fruit and saison characteristics creates a dramatic nose of freshly-peeled clementines,...

A Brief History of Cream Ale  Cream ales first originated in United States in the mid-nineteenth century. In response to the large influx of German immigrants and resulting popularity of German lagers, American brewers developed the cream ale as a counterpoint to celebrated German beer. Due to local preference and cooler climates, Northeastern brewers were...

Life in the Clouds, 6.1%, Collective Arts Brewing    Fall into the rich embrace of a New England style IPA that will envelop your taste buds in a blanket of tropical bliss.  Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any...

Old Fashioned Cocktail: A Brief History  There are many competing narratives surrounding the history of the Old Fashioned – many have been credited with its invention and many more have debated what constitutes a “real” Old Fashioned. So, here’s a brief, anecdotal and at least partially accurate account of this classic cocktail.  In 1806, the...

We’re officially open! After spending several months reorganizing, renovating and reimagining our business in the face of new industry challenges, we’re pretty proud of what we’ve accomplished. We’re excited to be back and can’t wait to see you again for delicious food and fresh, new brews. Our hours are 4 pm to midnight, 7 days...

Beer & Wine Hybrids Beer & wine hybrids have a long history in the craft beer world, dating back to at least the 1970s when Cantillon made Vigneronne, a blend of Lambic beer aged on Muscat grapes. Over the past several years, an increasing number of breweries have been experimenting with hybrids by blending wine...