What is a Mild? A mild is typically a malty brew, copper to dark brown in colour, with a sessionable gravity between 3.1-3.8%. A mild may showcase a wide range of malt and yeast-related flavours, including caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum and raisin. By current standards, mild generally...